A pile of triangle shaped tortilla chips with a bowl of tomato salsa in the background and text overlay reads Homemade Cheats Tortilla Chips

‘Cheats’ Tortilla Chips

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Crunchy, salty and easy homemade baked tortilla chips are perfect to snack on with salsa or guacamole! With only four ingredients, these cheats tortilla chips only take 15 minutes to make!

Alright, so we all agree that snacking is a necessity, right?! And when it comes to snacks, chips and dip have got to be a favourite! Well, today I’m going to show you a little hack to turn some leftover tortillas into crispy, salty and delicious tortilla chips that are so perfect with my Fresh Tomato Salsa!!

a bowl of fresh diced tomato and red onion salsa with two slices of lime on the side.

Fresh Tomato Salsa (Pico de Gallo)

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Calling all Mexican lovers! This fresh tomato salsa, or Pico de Gallo, is way better than any bottled store bought salsa. I must say this recipe did take some trial and error, but it was so worth it. It takes less than 5 minutes to make and there’s no cooking required!

a beetroot tarte tatin made with flakey puff pastry

Beetroot, Red Onion and Feta Tarte Tatin

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This Beetroot, Red Onion and Feta Tarte Tatin is a fresh and easy appetiser or light meal! The sweet, earthy flavours of the beetroot pair so well with the caramelised onion and salty feta cheese! This Tarte Tatin is sure to impress!

Can you believe it’s the first week of Spring already?! It is just starting to warm up here and the gardens are coming alive! It’s a wonderful time! And what better way to enjoy the start of a new season than with a tasty little treat?!

two pieces of crusty bread topped with diced tomato and red onion

Tomato Bruschetta

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This homemade Tomato Bruschetta – a simple and quick recipe of diced tomatoes, red onion and basil on toasted sourdough bread with balsamic vinegar and a hint of lime that makes the perfect summer appertiser or afternoon snack! A fresh and delicious Bruschetta recipe for entertaining!

If anyone knows me well, they’ll know that I LOVE tomatoes. Meaning, I would probably eat them every day in many different forms. And one of the best ways to use tomatoes, in my opinion, is with Bruschetta!