Bacon & Egg Toast Cups – Bacon & Eggs on Toast Baked in a Ramekin

Bacon & egg toast cups are a quick and easy breakfast cooked in 20 minutes. Baked in individual ramekins – or cook them in a muffin tin – this is my new favourite way to eat bacon & eggs on toast! A super simple breakfast idea and defiantly kid friendly! Ahh bacon & egg toast…… Continue reading Bacon & Egg Toast Cups – Bacon & Eggs on Toast Baked in a Ramekin

Smashed Avocado with Feta on Toasted Turkish Bread – Smashed Avo

Smashed Avo (or smashed avocado for the non Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion. A popular dish amongst millennials, most trendy cafés have a version…… Continue reading Smashed Avocado with Feta on Toasted Turkish Bread – Smashed Avo

The Breakfast Board – Bringing The Grazing Concept to Meals

This post contains affiliate links. Please keep in mind that I may receive a small commission, at no extra charge to you, if you click our links and make purchases. Thank you! Anyone that knows me knows that I absolutely love nibble platters. From cheese boards to graze boards and even fruit trays, I love…… Continue reading The Breakfast Board – Bringing The Grazing Concept to Meals

Easy Shakshuka – Middle Eastern Eggs in a Tomato Sauce

Shakshuka is a Middle Eastern and North African dish that is usually served for breakfast. It’s a simple and nutritious dish made from simmering tomatoes along with onion, garlic, spices and poached eggs. For me, it’s an extremely comforting dish that warms the soul and tastes amazing. The first time I ordered Shakshuka, I was…… Continue reading Easy Shakshuka – Middle Eastern Eggs in a Tomato Sauce