a beetroot tarte tatin made with flakey puff pastry

Beetroot, Red Onion and Feta Tarte Tatin

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This Beetroot, Red Onion and Feta Tarte Tatin is a fresh and easy appetiser or light meal! The sweet, earthy flavours of the beetroot pair so well with the caramelised onion and salty feta cheese! This Tarte Tatin is sure to impress!

Can you believe it’s the first week of Spring already?! It is just starting to warm up here and the gardens are coming alive! It’s a wonderful time! And what better way to enjoy the start of a new season than with a tasty little treat?!

two pieces of crusty bread topped with diced tomato and red onion

Tomato Bruschetta

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This homemade Tomato Bruschetta – a simple and quick recipe of diced tomatoes, red onion and basil on toasted sourdough bread with balsamic vinegar and a hint of lime that makes the perfect summer appertiser or afternoon snack! A fresh and delicious Bruschetta recipe for entertaining!

If anyone knows me well, they’ll know that I LOVE tomatoes. Meaning, I would probably eat them every day in many different forms. And one of the best ways to use tomatoes, in my opinion, is with Bruschetta!

Banana & Cinnamon Muffins with a Crunchy Oat Topping

Banana & Cinnamon Muffins with a Crunchy Oat Topping

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Homemade banana & cinnamon muffins with a crunchy oat topping! An easy treat with only a handful of ingredients! Use up those overripe bananas and make these tasty muffins for morning tea, lunchboxes or an anytime snack!

We’ve all been there. Having bought a large bunch of bananas, only to let a few become victim to now being an ugly shade of brown. You don’t want to eat them. The kids don’t want to eat them. So what do we do? Throw them out?