Halloween Chocolate Eyeball Buttons – A Spooky Treat With Only Three Ingredients

Halloween is the spookiest time of the year! With monsters, ghouls and ghosts running amuck and the promise of sweet treats that send you on a sugar high, this really is the time to get into the Halloween spirit!

And what better way to get into the spirit than making some delicious, spooky treats? So today I’m sharing one of the easiest Halloween recipes that I know of! With only three ingredients, these chocolate eyeball buttons can be made in less than 20 minutes!

Even though this Halloween recipe is super easy, I’m not going to lie to you; it does require a little patience for the ‘blood veins’. However, considering how great an impact they make, I definitely think that it’s totally worth the extra effort.

So if you’re planning a Halloween party, or just want to greet the kids with a creepy treat, than these chocolate eyeball buttons are the perfect fit.

Halloween Chocolate Eyeball Buttons

  • Servings: 10-12
  • Difficulty: easy
  • Print

Ingredients

3/4 cup White Chocolate Melting Buttons
Dark Chocolate Chips
Red Food Colouring

Directions


1. Line a tray or cutting board with baking paper. Melt chocolate in the microwave, stirring every 20 seconds until smooth.

2. Using a teaspoon, place a dollop of chocolate onto the baking paper, trying hard to keep a round shape and place a choc chip in the centre. Repeat until all the chocolate has been used.

3. Dip a toothpick into the food colouring and lightly trace ’veins’ around the choc chip. Repeat with remaining eyeballs.

4. Refrigerate for 30 minutes or until ready to serve.


Notes: Please keep in mind that the time expected to make this recipe does not include refrigerating time.

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