This easy satay chicken rice bowl with Asian greens is fresh, healthy and oh so delicious. It’s made with seasoned grilled chicken thighs and sautéed Asian vegetables; Bok Choy, and with a satay peanut sauce to tie everything together! Served with rice, this is a quick dinner meal that is sure to impress.Continue reading “Chicken Satay Bowl with Asian Greens & Rice”
30 healthy packed lunch recipes for work! Smash your New Years Resolutions and stay healthy all year, whilst also saving money on bought lunches.
It’s January and that means the start of a whole new year! January is the perfect time to set some amazing life changing goals for the rest of the year and to take control! If one of your resolutions is to eat a little healthier – or save money with packed lunches (me!) – then I’m here to help you and myself make new habits stick!
Meal Planning, or Menu Planning as some refer to it, is a simple way to save you money, time and a great way to stick to your New’s Years Revolutions by simply planning what you and your family eat in advance.
If you want to give it a try, but you’re finding the task of meal planning a little daunting, then don’t worry because I’m here to walk you through the simple process with my 10 Tips for Meal Planning Success.
Smashed Avo (or smashed avocado for the non Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.