Smashed Avocado with Feta on Toasted Turkish Bread – Smashed Avo

Smashed Avo (or smashed avocado for the non-Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.

A popular dish amongst millennials, most trendy cafés have a version or two on their menus. But honestly, why pay $18 for this hipster favourite when you can easily make it at home yourself. Besides, at home you can eat it in your pyjamas 😉

This recipe has 5 ingredients (not counting the salt and pepper, of course) and takes less then 10 minutes to make and I promise it’ll be just as good if not better than any breakfast you order out.

Smashed Avocado with Feta on Turkish Bread

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Breakfast, Brunch

Cuisine Australian

Servings 1 Serving

Ingredients

  

• ½ avocado
• 1 tbsp lemon juice
• salt & pepper to taste
• 2 slices turkish bread
• 25g feta cheese

Instructions

 

• Add avocado and lemon juice to a small bowl and roughly mash with a fork until desired consistency. Season to taste with salt and pepper. Set aside.
• Toast or grill turkish bread until golden and spread half the mashed avocado onto each slice.
• Crumble over feta cheese and serve.

Keyword Easy, Healthy Recipes, Light Meals