two slices of crusty sourdough toasted bread topped with a mixture of diced tomatoes, red onion and sliced basil on a round wooden board.

Tomato Bruschetta

This homemade Tomato Bruschetta – a simple and quick recipe of diced tomatoes, red onion and basil on toasted sourdough bread with balsamic vinegar and a hint of lime that makes the perfect summer appertiser or afternoon snack! A fresh and delicious Bruschetta recipe for entertaining!

If anyone knows me well, they’ll know that I LOVE tomatoes. Meaning, I would probably eat them every day in many different forms. And one of the best ways to use tomatoes, in my opinion, is with Bruschetta!

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a white plate with a pile of sliced banana in the middle and a scoop of white creamy vanilla ice cream. a golden brown butterscotch sauce is poured over top of the banana out of a clear glass jug from a height.

Butterscotch Sauce with Banana & Ice cream

This Homemade Butterscotch Sauce recipe is a warm, gooey and decadent treat for this Winter! With only five ingredients this easy butterscotch sauce is perfect served with creamy vanilla ice cream and banana!

We’re smack bang in the middle of winter and it’s cold! Soups, stews and casseroles have been heavily featured on our dinner table as of late, but it’s the desserts I’m going to talk about today! 

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A small red ramekin full of a creamy yellow saucy baked egg with melted cheese and a dash of cayenne pepper. The egg are garnished with fresh green parsley and the ramekin is sitting on a round small wooden board. The red ramekin lid is sitting beside the ramekin.

Creamy French Baked Eggs (Oeufs en Cocotte)

Creamy French baked eggs with leg ham and cheese. Oeufs en Cocotte is a easy and quick breakfast recipe that you can make in under 30 minutes! Creamy eggs baked in ramekins are the perfect brunch or breakfast that will be the highlight of your morning!

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