two pieces of crusty bread topped with diced tomato and red onion

Tomato Bruschetta

31/07/2020Posted inAppetiser Recipes, Brunch, Budget Meals, Lunch Recipes, Recipes, Snack Recipes, Vegetarian2 Comments
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This homemade Tomato Bruschetta – a simple and quick recipe of diced tomatoes, red onion and basil on toasted sourdough bread with balsamic vinegar and a hint of lime that makes the perfect summer appertiser or afternoon snack! A fresh and delicious Bruschetta recipe for entertaining!

If anyone knows me well, they’ll know that I LOVE tomatoes. Meaning, I would probably eat them every day in many different forms. And one of the best ways to use tomatoes, in my opinion, is with Bruschetta!

caramel sauce being poured over a pile of sliced banana with a scoop of ice cream.

Butterscotch Sauce with Banana & Ice cream

24/07/2020Posted inCondiments & Seasonings, Dessert Recipes, Recipes, Vegetarian2 Comments
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This Homemade Butterscotch Sauce recipe is a warm, gooey and decadent treat for this Winter! With only five ingredients this easy butterscotch sauce is perfect served with creamy vanilla ice cream and banana!

We’re smack bang in the middle of winter and it’s cold! Soups, stews and casseroles have been heavily featured on our dinner table as of late, but it’s the desserts I’m going to talk about today! 

a whole zucchini and capsicum frittata on a wooden platter

Zucchini & Capsicum Frittata

17/07/2020Posted inAppetiser Recipes, Brunch, Budget Meals, Lunch Recipes, RecipesNo Comments
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Think making your own Frittata is just too complicated? Well, you would definitely be wrong about that one! Although Frittata might sound like something you would only order for a pricey Sunday Brunch at a trendy café, it’s actually an incredibly easy and cheap dish to make at home!