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two pieces of toasted baguette with mashed avocado spread on top and crumbed feta

Smashed Avocado with Feta on Turkish Bread

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 Serving
Course: Breakfast, Brunch
Cuisine: Australian
Ingredients Method

Ingredients
  

  • ½ avocado
  • 1 tbsp lemon juice
  • salt & pepper to taste
  • 2 slices turkish bread
  • 25g feta cheese

Method
 

  1. Add avocado and lemon juice to a small bowl and roughly mash with a fork until desired consistency. Season to taste with salt and pepper. Set aside.
  2. Toast or grill turkish bread until golden and spread half the mashed avocado onto each slice.
  3. Crumble over feta cheese and serve.