Smashed Avo (or smashed avocado for the non-Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.
A popular dish amongst millennials, most trendy cafés have a version or two on their menus. But honestly, why pay $18 for this hipster favourite when you can easily make it at home yourself. Besides, at home you can eat it in your pyjamas 😉
This recipe has 5 ingredients (not counting the salt and pepper, of course) and takes less then 10 minutes to make and I promise it’ll be just as good if not better than any breakfast you order out.
Smashed Avocado with Feta on Turkish Bread
Ingredients
- ½ avocado
- 1 tbsp lemon juice
- salt & pepper to taste
- 2 slices turkish bread
- 25g feta cheese
Instructions
- Add avocado and lemon juice to a small bowl and roughly mash with a fork until desired consistency. Season to taste with salt and pepper. Set aside.
- Toast or grill turkish bread until golden and spread half the mashed avocado onto each slice.
- Crumble over feta cheese and serve.