Smashed Avo (or smashed avocado for the non-Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.

A popular dish amongst millennials, most trendy cafés have a version or two on their menus. But honestly, why pay $18 for this hipster favourite when you can easily make it at home yourself. Besides, at home you can eat it in your pyjamas 😉

Two thick slices of toasted Turkish bread with smashed up avocado spread on top with crumbled feta cheese on a white plate. A grey tea towel sits on the background on the left and two lemon wedges are in the background on the right.

This recipe has 5 ingredients (not counting the salt and pepper, of course) and takes less then 10 minutes to make and I promise it’ll be just as good if not better than any breakfast you order out.

two pieces of toasted baguette with mashed avocado spread on top and crumbed feta

Smashed Avocado with Feta on Turkish Bread

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Prep Time 5

Cook Time 2

Total Time 7

Course Breakfast, Brunch

Cuisine Australian

Servings 1 Serving

Ingredients

½ avocado
1 tbsp lemon juice
salt & pepper to taste
2 slices turkish bread
25g feta cheese

Instructions

Add avocado and lemon juice to a small bowl and roughly mash with a fork until desired consistency. Season to taste with salt and pepper. Set aside.
Toast or grill turkish bread until golden and spread half the mashed avocado onto each slice.
Crumble over feta cheese and serve.

Keyword Easy, Healthy Recipes, Light Meals