Bacon & egg toast cups are a quick and easy breakfast cooked in 20 minutes. Baked in individual ramekins – or cook them in a muffin tin – this is my new favourite way to eat bacon & eggs on toast! A super simple breakfast idea and defiantly kid-friendly!
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Brunch
Smashed Avocado with Feta on Toasted Turkish Bread – Smashed Avo
Smashed Avo (or smashed avocado for the non-Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.
Easy Shakshuka – Middle Eastern Eggs in a Tomato Sauce
Shakshuka is a Middle Eastern and North African dish that is usually served for breakfast. It’s a simple and nutritious dish made from simmering tomatoes along with onion, garlic, spices and poached eggs. For me, it’s an extremely comforting dish that warms the soul and tastes amazing. The first time I ordered Shakshuka, I was …