Brunch - Kj's Food Journal

a red ramekin with toast, bacon and egg baked inside with golden melted cheese on top.

Bacon & Egg Toast Cups – Bacon & Eggs on Toast Baked in a Ramekin

By Keeley Spencer 03/02/2020Breakfast Recipes, Brunch, Recipes1 Comment

Bacon & egg toast cups are a quick and easy breakfast cooked in 20 minutes. Baked in individual ramekins – or cook them in a muffin tin – this is my new favourite way to eat bacon & eggs on toast! A super simple breakfast idea and defiantly kid-friendly!

two pieces of toasted baguette with mashed avocado spread on top and crumbed feta

Smashed Avocado with Feta on Toasted Turkish Bread – Smashed Avo

By Keeley Spencer 03/01/2020Breakfast Recipes, Brunch, Recipes, Vegetarian

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Smashed Avo (or smashed avocado for the non-Australians) has got to be Australia’s national breakfast dish. And as an Aussie dedicated to boosting the awareness for Australian Cuisine, I’m sharing a great little recipe to help you start the day like a champion.

a frying pan of eggs poached in a spiced tomato sauce and garnished with parsley

Easy Shakshuka – Middle Eastern Eggs in a Tomato Sauce

By Keeley Spencer 24/02/2019Breakfast Recipes, Brunch, Budget Meals, Dinner Recipes, Recipes, Vegetarian5 Comments

Shakshuka is a Middle Eastern and North African dish that is usually served for breakfast. It's a simple and nutritious dish made from simmering tomatoes along with onion, garlic, spices…