three mini pot pies on a wooden board.
a dish a mustard aioli served with crispy chicken strips and french fries
a round chocolate cake on a white cake stand with shiny ganache icing
tender braised steak in a bowl with cooked onions, gravy and mashed potato
two pink cocktails with lime wedges as garnish on a wooden board
two beef burgers with lettuce, tomato, cheese, patty and horseradish sauce
a plate of mini pavlovas topped with whipped cream and berries
a bowl of sliced grilled zucchini garnished with feta cheese and toasted pine nuts
a bowl of fresh diced tomato and red onion salsa with two slices of lime on the side.
a bowl of smooth potato, leek and bacon soup with crispy bacon, cream and thyme on top

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