03/02/2020 - Kj's Food Journal

a red ramekin with toast, bacon and egg baked inside with golden melted cheese on top.

Bacon & Egg Toast Cups – Bacon & Eggs on Toast Baked in a Ramekin

By Keeley Spencer 03/02/2020Breakfast Recipes, Brunch, Recipes1 Comment

Bacon & egg toast cups are a quick and easy breakfast cooked in 20 minutes. Baked in individual ramekins – or cook them in a muffin tin – this is my new favourite way to eat bacon & eggs on toast! A super simple breakfast idea and defiantly kid-friendly!