These honey-soy chicken wings are so mouthwatering, they’ll have you licking your lips (and fingers!) and begging for more. The sticky combination of sweet and salty is so epic, you’ll be adored when you bring these bad boys out at dinner time.
There’s just something about chicken wings that makes them so addicting, so lovable. It’s probably the thought of tearing into a chunk of juicy, delicious meat with your teeth and feeling the sticky sauce all over your face…..sorry, I think I just started drooling a little bit.
This recipe for my Honey-Soy Chicken Wings couldn’t be easier to make! There are only four ingredients!
Tips for the Best Chicken Wings
- Make sure you use a baking dish with high sides so that all those delicious juices keep the chicken moist and flavoursome.
- When cooking chicken, it’s better to play it safe and use a meat thermometer; that way you’ll know for sure if it’s cooked.
- Line the baking dish with foil or baking paper to make washing up easier.
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Ingredients
- 12 chicken wings
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 tbsp sesame seeds
Instructions
- Preheat oven to 180℃. Line a baking tray with baking paper and set aside.
- Add chicken wings to a large bowl along with honey and soy sauce. Marinate for 1-2 hours. Place chicken wings in a baking dish and sprinkle sesame seeds over top. Bake for 45-50mins or until chicken is cooked through.
Notes
The longer you let the chicken marinade, the tastier they will be!
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