Savoury Baking - Kj's Food Journal

‘Cheats’ Tortilla Chips

By Keeley Spencer 09/10/2020Appetiser Recipes, Recipes, Snack Recipes, VegetarianNo Comments

Crunchy, salty and easy homemade baked tortilla chips are perfect to snack on with salsa or guacamole! With only four ingredients, these cheats tortilla chips only take 15 minutes to make!

Alright, so we all agree that snacking is a necessity, right?! And when it comes to snacks, chips and dip have got to be a favourite! Well, today I’m going to show you a little hack to turn some leftover tortillas into crispy, salty and delicious tortilla chips that are so perfect with my Fresh Tomato Salsa!!

Mini Chicken Curry Pot Pies

By Keeley Spencer 12/09/2020Budget Meals, Dinner Recipes, Lunch Recipes, Recipes9 Comments

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These Mini Chicken Curry Pot Pies are the perfect comfort food for a cold winters night! Made with leftover roast chicken and puff pastry, these homemade pot pies are the perfect budget family dinner!

Ahhh…chicken pot pies! I just love the smell of the crispy golden puff pastry filling the kitchen as they cook. Sometimes a good pie is all you need on a cold winters night – especially a mini chicken pot pie! And the best thing about this recipe? It is ridiculously cheap to make! And I mean cheap.

a beetroot tarte tatin made with flakey puff pastry

Beetroot, Red Onion and Feta Tarte Tatin

By Keeley Spencer 04/09/2020Appetiser Recipes, Brunch, Budget Meals, Recipes, Snack Recipes, Vegetarian2 Comments

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This Beetroot, Red Onion and Feta Tarte Tatin is a fresh and easy appetiser or light meal! The sweet, earthy flavours of the beetroot pair so well with the caramelised onion and salty feta cheese! This Tarte Tatin is sure to impress!

Can you believe it’s the first week of Spring already?! It is just starting to warm up here and the gardens are coming alive! It’s a wonderful time! And what better way to enjoy the start of a new season than with a tasty little treat?!