This simple 3-ingredient Mustard Aioli Dipping Sauce is the perfect thing to serve with just about anything from chips and wedges to chicken wings and nuggets!
This recipe is a bit of a cheaters version of aioli…an aioli made from scratch is made with olive oil, garlic, lemon juice and egg yolks. Today, we are only using 3 ingredients; mayonnaise, garlic and mustard. We may be taking a few shortcuts, but we’re definitely not skimping on flavour, I assure you!
Serving Suggestions
This mustard aioli is great served with just about anything! It works with wedges, onion rings, chips (french fries!) and wings and is also great used as a sauce for burgers and hotdogs. Here are a few ideas…
Mustard Aioli Dipping Sauce
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1 clove garlic finely grated
Instructions
- Add mayonnaise, mustard and garlic to a small bowl and stir thoroughly to combine. Pour into a serving dish and serve with chips, wedges, wings or use as a sauce for burgers or hotdogs.
You May Also Like…
Looking for more delicious dipping sauces? Check out these ideas…
- Crispy Hot Chilli & Garlic Oil by Between 2 Kitchens
- Easy & Creamy Shawarma Sauce by Plant Based Folk
- Miso Basil Aioli by Another Food Blogger
- Creamy Sweet Chilli Sauce by Peters Food Adventures
Yum! This sauce can be used in so many ways. I love it with potato wedges!
Thank you! I’m so glad you like it!