Mustard Aioli Dipping Sauce

This simple 3-ingredient Mustard Aioli Dipping Sauce is the perfect thing to serve with just about anything from chips and wedges to chicken wings and nuggets!

This recipe is a bit of a cheaters version of aioli…an aioli made from scratch is made with olive oil, garlic, lemon juice and egg yolks. Today, we are only using 3 ingredients; mayonnaise, garlic and mustard. We may be taking a few shortcuts, but we’re definitely not skimping on flavour, I assure you!

Serving Suggestions

This mustard aioli is great served with just about anything! It works with wedges, onion rings, chips (french fries!) and wings and is also great used as a sauce for burgers and hotdogs. Here are a few ideas…

• Homemade Battered Onion Rings
• Air Fryer Chicken Legs
• Greek Chicken Skewers

Mustard Aioli Dipping Sauce

5 from 1 vote

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Prep Time 3 minutes mins

Total Time 3 minutes mins

Course Condiments

Cuisine American

Servings 4 people

Ingredients

  

• 3 tbsp mayonnaise
• 1 tbsp yellow mustard
• 1 clove garlic finely grated

Instructions

 

• Add mayonnaise, mustard and garlic to a small bowl and stir thoroughly to combine. Pour into a serving dish and serve with chips, wedges, wings or use as a sauce for burgers or hotdogs.

Keyword Aioli, Dipping Sauce, Gluten Free, Sauces

You May Also Like…

Looking for more delicious dipping sauces? Check out these ideas…

• Crispy Hot Chilli & Garlic Oil by Between 2 Kitchens
• Easy & Creamy Shawarma Sauce by Plant Based Folk
• Miso Basil Aioli by Another Food Blogger
• Creamy Sweet Chilli Sauce by Peters Food Adventures