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a bowl of dark chocolate ganache surrounded by strawberries

Strawberries & Chocolate Ganache

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6 People
Course: Dessert, Snack
Cuisine: French
Ingredients Method

Ingredients
  

  • 300g good quality baking chocolate
  • 150ml heavy cream
  • 250g strawberries

Method
 

  1. Roughly chop the chocolate and place it in a large heatproof bowl over a saucepan of simmering water. Add cream.
  2. Stir cream and chocolate often until melted and well combined. Remove from heat.
  3. Let cool for 10-15 minutes in the fridge and pour into a serving bowl. Serve with fresh strawberries.