Ingredients
Method
- Whisk egg white until almost frothy and gradually add icing sugar. Beat until well incorporated and add vanilla and food colouring. Beat to combine.
- Spread a thin layer of icing onto each cookie and place mini marshmallows around the edge of half the cookies.
- Place the remaining cookies on top and stick two slithered almonds at the front of each one to create fangs. Repeat with remaining cookies.
