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a plate of rocket leaves topped with apple slices, parmesan cheese and pice nuts with a small dish of salad dressing on the side

Apple, Rocket & Pine Nut Salad

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4 Sides
Course: Appetizer, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

For the Salad
  • 2 tbsp pine nuts
  • 1 green apple
  • 2 cups rocket leaves
  • 50g shaved parmesan cheese
For the Dressing
  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • ⅓ tsp minced garlic

Method
 

  1. Place a frying pan on medium heat and gently toast pine nuts, being very careful to keep an eye on them.
  2. Meanwhile, slice the apple and add to a salad bowl along with rocket and shaved parmesan. Once finished toasting, add pins nuts.
  3. To make the dressing, combine all indeed in a jar or small container with a lid and shake until we’ll combined.
  4. Drizzle the dressing over the salad and toss until evenly coated. Serve.