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Halloween inspired white chocolate shaped eyeballs

Halloween Choc Eyeball Buttons

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Prep Time 5 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

  • ¾ cup white chocolate buttons
  • 10-12 dark chocolate chips
  • red food colouring

Instructions
 

  • Line a tray or cutting board with baking paper. Melt chocolate in the microwave, stirring every 20 seconds until smooth.
  • Using a teaspoon, place a dollop of chocolate onto the baking paper, trying hard to keep a round shape, and place a choc chip in the centre. Repeat with remaining chocolate.
  • Dip a toothpick into the food colouring and lightly trace 'veins' around the choc chip. Repeat with remaining eyeballs.
  • Refrigerate for 30 minutes or until set and serve.
Keyword Chocolate Recipes, Halloween, Halloween Food