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a plate of rocket leaves topped with apple slices, parmesan cheese and pice nuts with a small dish of salad dressing on the side

Apple, Rocket & Pine Nut Salad

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4 Sides

Ingredients
  

For the Salad

  • 2 tbsp pine nuts
  • 1 green apple
  • 2 cups rocket leaves
  • 50g shaved parmesan cheese

For the Dressing

  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • ⅓ tsp minced garlic

Instructions
 

  • Place a frying pan on medium heat and gently toast pine nuts, being very careful to keep an eye on them.
  • Meanwhile, slice the apple and add to a salad bowl along with rocket and shaved parmesan. Once finished toasting, add pins nuts.
  • To make the dressing, combine all indeed in a jar or small container with a lid and shake until we’ll combined.
  • Drizzle the dressing over the salad and toss until evenly coated. Serve.
Keyword Apple Recipes, Christmas Recipes