Strawberries & Chocolate Ganache
Ingredients
- 300g good quality baking chocolate
- 150ml heavy cream
- 250g strawberries
Instructions
- Roughly chop the chocolate and place it in a large heatproof bowl over a saucepan of simmering water. Add cream.
- Stir cream and chocolate often until melted and well combined. Remove from heat.
- Let cool for 10-15 minutes in the fridge and pour into a serving bowl. Serve with fresh strawberries.