Halloween Vampire Cookies
Ingredients
- 1 egg white
- 100 g icing sugar
- 1 tsp vanilla essence
- 1 tbsp red food colouring
- 24 choc chip cookies
- white mini marshmallows
- slivered almonds
Instructions
- Whisk egg white until almost frothy and gradually add icing sugar. Beat until well incorporated and add vanilla and food colouring. Beat to combine.
- Spread a thin layer of icing onto each cookie and place mini marshmallows around the edge of half the cookies.
- Place the remaining cookies on top and stick two slithered almonds at the front of each one to create fangs. Repeat with remaining cookies.