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3-Ingredient Mango Sorbet

5 from 2 votes
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Prep Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 275g frozen mango
  • 20g sugar
  • 1 egg white

Equipment

  • Food Processor

Method
 

  1. Blitz mango and sugar together in a food processor. Whilst blitzing, add in egg white. Continue to blitz until smooth.
  2. Scoop sorbet into a freezer-proof container and cover. Freeze for 30 minutes to an hour. Serve in a bowl or ice cream cone. Enjoy!