Prawn, Mango & Avocado Salad

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This prawn, mango and avocado salad just screams an Australian Summer! With a zesty lime dressing, it’s the perfect quick meal for the scorching summer days and nights; especially when served with this refreshing Vodka & Lime Crush!

This prawn salad is a great recipe to have on hand for when you want something delicious and fresh, yet don’t want to go to too much effort.

And it’s so easy to make! All you need to do is lightly grill the prawns in some garlic and lime and cut up some fresh mango and avocado. Then add everything to a big bowl with the salad greens and toss through the zesty lime dressing.

And probably the best thing about this prawn, mango and avocado salad is that it’s a healthy meal that leaves you feeling satisfied! And that can be hard to find in a salad…

Prawn, Mango & Avocado Salad

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course, Salad

Cuisine: Australian

Ingredients Method

Ingredients

  

For the Dressing

• 1 lime juiced
• 1 tbsp olive oil
• 2 tbsp capsicum finely diced
• 1 tbsp chives finely chopped

For the Prawns

• 1 tbsp oil
• 3 tbsp butter
• 2 cloves garlic finely diced
• 1 lime juiced
• 1 kg cooked king prawns peeled

To Serve

• 2 cups mixed salad greens
• 2 mangoes sliced
• 1 avocado diced

Method

 

1. For the dressing, add lime juice, olive oil, capsicum and chives in a small bowl and swirl to combine. Set aside.
2. For the prawns, add oil and butter to a large frying pan on high heat. Once butter has melted, add garlic and lime juice. Add the prawns and toss, making sure they are all evenly covered in butter. Remove from frying pan and set aside.
3. To make the salad, place salad greens, mango, avocado and prawns to a large bowl and pour over dressing. Toss thoroughly to combine and serve.