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a white plate full of slow cooked beef strognoff with mashed potato

Slow Cooked Beef Stroganoff

5 from 3 votes
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Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes
Servings: 4 People
Course: Main Course
Cuisine: Russian
Ingredients Equipment Method Notes

Ingredients
  

  • 500g chuck steak diced in 1.5" pieces
  • 1 onion sliced
  • 2 cloves garlic diced
  • 500ml beef stock
  • 1 tsp wholegrain mustard
  • 1½ tsp paprika
  • 2 tbsp worcestershire sauce
  • 2 tbsp cornflour
  • 1 tbsp water
  • salt & pepper to taste
  • 5 mushrooms sliced
  • 150ml sour cream

Equipment

  • Slow Cooker

Method
 

  1. Add steak, onion, garlic, stock, mustard, paprika and worcestershire sauce to a slow cooker and season to taste with salt and pepper.
  2. In a small bowl, whisk together cornflour and water thoroughly to combine into a paste and add to slow cooker. Stir to combine
  3. Cover and cook on low heat for 6 hours. Remove lid and bring to the boil, uncovered. Add mushrooms. Allow to boil until most of the liquid has reduced.
  4. Add sour cream and turn slow cooker off. Stir to combine and check for seasoning. Serve with mashed potato, pasta or rice.

Notes

If your slow cooker doesn't have a "Saute" setting that allows it to boil, then simply transfer to a large sauce pan!