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Oysters Kilpatrick

Prep Time 5 minutes
Cook Time 10 minutes
Course Appetiser
Cuisine Australian
Servings 2 serves

Ingredients
  

  • 1 tbsp oil
  • 2 rashers shortcut bacon finely diced
  • 2 tbsp worcestershire sauce
  • 2 tbsp tomato sauce ketchup
  • 3 drops tabasco sauce
  • 12 oysters shucked and in half shell
  • rock salt to cook and serve
  • lemon to serve (optional)

Instructions
 

  • Heat oil in a frying pan over medium heat and cook bacon until it starts to crisp and brown slightly. Remove from pan and set aside. In a small bowl, stir together worcestershire sauce, tomato sauce and tabasco

For Oven

  • Spread rock salt out over a baking tray or dish and gently nestle oysters in the salt to keep them level. Alternatively, you can use a layer of scrunched up foil

For Air Fryer

  • Line air fryer tray or basket with a sheet of scrunched up foil. Nestle oysters into foil to keep them level

Continue for Both Methods

  • Evenly spoon sauce over oysters and top with bacon bits. Cook in oven or air fryer at 200℃ for 5-8 mins or until sauce is bubbling. Serve oysters on a plate of rock salt with lemon.
Keyword Easy, Finger Food, Light Meals, Seafood Recipes