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a bowl of crispy golden brown potato chips

Lime & Black Pepper Potato Chips

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium russet potatoes (see notes)
  • 2 tbsp olive oil
  • 1 lime juice & zest
  • salt to taste
  • freshly cracked black pepper

Method
 

  1. Preheat oven to 400°C and line a baking tray with baking paper. Wash potatoes and slice into ⅛ inch slices. Add to a bowl along with oil, lime juice and zest, and salt. Toss thoroughly to evenly coat.
  2. Arrange potato slices on prepared baking tray and season with cracked pepper on both sides. Bake for 15-20 minutes or until golden brown and crispy.

Notes

Russet potatoes can be substituted with any kind of potato you like or have, even sweet potato!