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tender braised steak in a bowl with cooked onions, gravy and mashed potato

Braised Steak & Onions

5 from 2 votes
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tbsp oil
  • 4 blade steaks around 800g in total
  • ¼ cup plain flour
  • 6 pearl onions quartered
  • 3 cloves garlic peeled & crushed
  • 500 ml beef stock
  • 500 ml water
  • 1 bay leaf
  • 1 tbsp worcestershire sauce
  • 1 tbsp butter
  • 1 tsp tomato paste
  • 3 thyme spigs
  • salt & pepper to taste

Method
 

  1. Preheat oven to 125℃. Heat oil in a large dutch oven or casserole pot.
  2. Cut steaks in half and coat in flour. Brown on both sides in the casserole pot or dutch oven, in batches to avoid overcrowding. Remover pot from heat.
  3. Add remaining ingredients and stir thoroughly to combine. Cover with lid and place in the oven. Cook for 2½ hours.
  4. Turn the heat up to 180℃ and remove lid. Cook for 1 hour. Remove bay leaf and thyme and serve with mashed potato and bread.

Notes

You can also add in some chopped carrots for a little extra colour and flavour!