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a red ramekin with toast, bacon and egg baked inside with golden melted cheese on top.

Bacon & Egg Toast Cups

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 slices of bread
  • 4 rashers of shortcut bacon
  • 4 eggs
  • salt & pepper to taste
  • ⅛ tsp cayenne pepper (optional)
  • 2 tbsp chives finely diced
  • ¼ cup grated cheese

Method
 

  1. Preheat oven to 180°C.
  2. Line four small ramekins with bread. Add a rasher of bacon to the ramekins, leaving enough of a well for an egg to sit in.
  3. Crack an egg into each ramekin and season to taste with salt and pepper. Add a dash of cayenne to each and finish with chives and grated cheese.
  4. Bake for 10-15 minutes or until eggs are cooked to your liking. Run a knife around the edge of each ramekin to loosen and remove. Enjoy.