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a white plate full of slow cooked beef strognoff with mashed potato

Slow Cooked Beef Stroganoff

5 from 3 votes
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Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes
Course Main Course
Cuisine Russian
Servings 4 People

Equipment

  • Slow Cooker

Ingredients
  

  • 500g chuck steak diced in 1.5" pieces
  • 1 onion sliced
  • 2 cloves garlic diced
  • 500ml beef stock
  • 1 tsp wholegrain mustard
  • 1½ tsp paprika
  • 2 tbsp worcestershire sauce
  • 2 tbsp cornflour
  • 1 tbsp water
  • salt & pepper to taste
  • 5 mushrooms sliced
  • 150ml sour cream

Instructions
 

  • Add steak, onion, garlic, stock, mustard, paprika and worcestershire sauce to a slow cooker and season to taste with salt and pepper.
  • In a small bowl, whisk together cornflour and water thoroughly to combine into a paste and add to slow cooker. Stir to combine
  • Cover and cook on low heat for 6 hours. Remove lid and bring to the boil, uncovered. Add mushrooms. Allow to boil until most of the liquid has reduced.
  • Add sour cream and turn slow cooker off. Stir to combine and check for seasoning. Serve with mashed potato, pasta or rice.

Notes

If your slow cooker doesn't have a "Saute" setting that allows it to boil, then simply transfer to a large sauce pan!
Keyword Beef Dishes, Budget Meal, Comfort Food, Slow Cooker, Winter Warmer