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a white bean dip spread out on a wooden board and topped with diced roasted peppers, cucumber, feta cheese and pine nuts

Mediterranean White Bean Layer Dip

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 8 People

Ingredients
  

For the Dip

  • 400g tin cannellini beans drained & rinsed
  • 1 clove garlic
  • ½ lemon juiced
  • 1 tbsp olive oil
  • salt to taste

To Serve

  • 1 tsp paprika
  • ¼ cup cucumber finely diced
  • ¼ cup roasted red capsicum finely diced (see notes)
  • 1½ tbsp pine nuts toasted
  • 25g feta cheese

Instructions
 

  • Add beans, lemon juice, oil and garlic to a food processor and blitz until smooth and creamy, adding more juice or oil if needed. Season to taste with salt and stir to combine.
  • Spread dip out on a serving board and lightly sprinkle over paprika.
  • Top with cucumber, capsicum and pine nuts and crumble over feta cheese. Serve with tortilla chips or pita bread.

Notes

I like to use jarred roasted peppers as they taste great and are so much easier, but if you like you can easily roast your own red capsicums.
Keyword Dip Recipes, Entertaining, Finger Food, Gluten Free, Healthy Recipes, Party Dip, Party Food