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a plate of vegetarian nachos with tomato salsa, sour cream and basil leafs

Pico de Gallo Nachos

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine Tex-Mex
Servings 1 Person

Ingredients
  

For the Chips

  • 2 flour tortillas
  • 1½ tbsp oil
  • 1 tsp paprika
  • salt & pepper to taste

To Serve

  • ⅛ cup grated cheese
  • ½ large tomato
  • ½ lime juiced
  • salt & pepper to taste
  • 1 tbsp sour cream
  • fresh basil to garnish (optional)

Instructions
 

  • Preheat oven to 180°C and prepare a baking tray with baking paper. Set aside.
  • Cut each tortilla into 8 triangles and scatter on prepared tray. Drizzle oil on both sides and season with salt, pepper and paprika. Cook for 5-10 minutes or until golden. Remove from oven.
  • Sprinkle over grated cheese and cook for another 2-5 minutes or until cheese has melted. Remove from oven and set aside.
  • Dice tomato and add to a small bowl along with lime juice and season with salt and pepper to taste. Stir to combine.
  • Once tortilla chips have cooled slightly, place them on a serving plate and top with tomato salsa and sour cream. Garnish with basil leaves if desired and serve.
Keyword Budget Meal, Healthy Recipes, Light Meals, Mexican Recipes