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a plate of cooked diced potato, sausage, green capsicum and onion on a white plate

Potato & Sausage Breakfast Hash

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 People

Ingredients
  

  • 2 medium-sized potatoes washed and peeled
  • ½ red onion peeled
  • ⅓ green capsicum
  • 2 beef sausages
  • 1 clove garlic
  • 1 tbsp oil
  • 1 tsp smoked paprika
  • 2 tbsp worcestershire sauce
  • salt & pepper to taste
  • 200ml beef stock

Instructions
 

  • Dice potatoes, onion, capsicum, and sausages into ¾ pieces. Finely dice garlic.
  • Heat oil in a large frying pan over medium heat and add vegetables and sausage. Cook, stirring occasionally, until meat has browned off and onions are tender.
  • Add paprika, worcestershire sauce and season to taste with salt and pepper. Stir to combine and allow to cook for 2-3 minutes before adding stock. Turn the heat up to high and allow to simmer until the liquid has reduced and the vegetables begin to fry and crisp up.
  • Once potatoes are tender, remove from heat and serve.

Notes

You can add almost any vegetables or meats you like to the hash and an egg on top makes a great addition too!
Keyword Budget Meal, Comfort Food, Sunday Breakfast, Winter Warmer