Tomato & Mixed Bean Soup
Ingredients
- 1 onion roughly chopped
- 2 cloves garlic finely diced
- 1 tbsp oil
- 400g tin crushed tomatoes
- 420g tin five bean mix
- 300ml chicken or vegetable stock
- 1 small sprig fresh oregano or ¼ tsp dried
- ½ tsp ground nutmeg
- ½ tsp garlic salt
- salt & pepper to taste
Instructions
- Gently sauté onion and garlic in a medium-sized saucepan along with oil on medium heat until onions are soft and fragrant.
- Add tomatoes, beans, and stock and stir to combine. Add remaining ingredients, stir and bring to a gentle simmer.
- Cover saucepan with a lid and allow to cook for 30-40 minutes, stirring occasionally. Remove from heat and serve.