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two pieces of crusty bread topped with diced tomato and red onion

Tomato Bruschetta

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 1

Ingredients
  

  • 1 tbsp olive oil
  • 2 slices of crusty sourdough bread
  • 1 clove garlic
  • 1 ripe tomato diced
  • 1 tbsp red onion diced
  • 1 tsp fresh basil finely sliced
  • ¼ lime juiced
  • ½ tsp balsamic vinegar
  • salt & pepper to taste

Instructions
 

  • Brush olive oil on both sides of each slice of bread. Gently toast bread in a frying pan on medium heat until slightly golden on each side. Slice garlic clove in half and rub down each slice of toasted bread. Set aside to cool slightly.
  • Add tomatoes, red onion, basil, lime juice and balsamic vinegar to a bowl and mix until thoroughly combined. Season to taste with salt and pepper and divide between both slices of bread, reserving the liquids. Serve.

Notes

If you can't get sourdough bread, then you can use any type of crusty loaf like a baguette, ciabatta, turkish bread, etc.
Keyword Budget Meal, Easy, Healthy Recipes, Light Meals, Summer Recipes, Vegetarian