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a large stack of fluffy pancakes with strawberries and maple syrup

Basic Pancakes

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 9 pancakes

Ingredients
  

  • 1½ cups self-raising flour
  • 2 tbsp caster sugar
  • 1 tsp baking powder
  • pinch of salt
  • 250 ml milk
  • 2 eggs
  • 100 margarine melted
  • ½ tbsp oil

Instructions
 

  • Sift dry ingredients into a large bowl, mix together and make a well in the centre.
  • Pour milk, eggs and margarine into well and whisk thoroughly to combine.
  • For each pancake, scoop around ¼ cup of batter into a lightly oiled frying pan on medium heat. Cook until bubbles start to form, around 2-3 minutes and flip. Cook for a further 2-3 minutes. Repeat with remaining batter.
Keyword Mothers Day, Pancake Recipe, Sunday Breakfast, Sweet Breakfast