Sausage Pealla
Ingredients
- 1 cup basmati rice
- 1 tbsp oil
- 8 beef sausages sliced into ¼ inch pieces
- 1 onion sliced
- ⅓ red capsicum diced
- 2 cloves garlic finely diced
- 3 tsp cumin
- 2 tsp paprika
- 2 tsp tumeric
- 2 400g tins diced tomatoes
- 2 bunches asparagus chopped into 3cm pieces
- ½ cup frozen peas
- salt & pepper to taste
Instructions
- Cook rice according to packet instructions.
- Saute onion and capsicum in a large frying pan on medium heat along with oil.
- Add sausages to the pan, tossing regularly for around 3-4 minutes or until browned off.
- Add garlic, cumin, paprika and turmeric and stir until fragrant, around 30 seconds.
- Add tomatoes, asparagus and cooked rice. Allow to simmer for 15-20 minutes or until asparagus is tender.
- Add peas and season to taste with salt & pepper. Cook until sausages are cooked through completely and serve.