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Two juicy baked chicken thighs with green beans and corn on the cob

Lemon & Paprika Baked Chicken

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 large chicken thighs
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 180°C and line a baking tray with baking paper.
  • Place chicken thighs in a large bowl and add lemon juice, oil, paprika and garlic powder. Toss chicken in marinade and place on prepared tray.
  • Baked for 30 minutes or until chicken is cooked through. Serve.
Keyword Baked Chicken, Chicken Recipes, Chicken Thighs, Gluten Free, Summer Recipes