Garlic & Chilli Grilled Corn Cobs
Ingredients
- 2 tbsp butter
- 1 clove garlic finely diced
- ½ tsp chilli flakes
- 1 tbsp oil
- 2 whole corn cobs shucked
- 1 tsp fresh parsley finely chopped, to serve (optional)
Instructions
- Add butter to a small heatproof bowl and microwave for 30 seconds or until melted. Add garlic and chilli flakes and stir to combine.
- Add oil to a large frying pan or barbeque on high heat along with corn. Brush with butter using a pastry brush and cook, turning occasionally for 10-15 minutes or until tender.
- Cut corn cobs in half and garnish with parsley to serve.