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a bowl of beef broth with noodles, bok choy and thinly sliced steak

Asian Beef & Noodle Soup

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Asian
Servings 6

Ingredients
  

For the Broth

  • 1 tbsp oil
  • 2 cloves garlic finely diced
  • 1 L beef stock
  • 1 tsp fish sauce
  • 2 tsp oyster sauce
  • 2 tbsp soy sauce
  • juice of ½ lime
  • ¼ tsp chilli flakes
  • ¼ tsp ground ginger
  • salt & pepper to taste

To Serve

  • 500 g raw rump steak
  • 200 g thin rice noodles
  • 6 baby pak choi
  • 1 tsp sesame seeds

Instructions
 

  • Gently heat the oil in a dutch oven or large saucepan on medium heat and add garlic. Saute until slightly golden and add stock, fish sauce, oyster sauce, soy sauce, lime juice, chilli flakes and ginger.
  • Bring to a gentle simmer and allow to cook, covered, for 30 minutes. Season to taste with salt and pepper. Meanwhile, slice steak into paper thin strips and set aside.
  • Submerge noodles and pak choi in the broth snd cook for 5 minutes or until pak choi is tender. To serve, divide noodles pak choi into six bowls and add raw beef on top. Ladle hot broth over beef to cook through. Sprinkle sesame seeds over top and serve.
Keyword Beef Soup, Comfort Food, Noodle Soup, Soup, Weeknight Meal, Winter Warmer