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tender braised steak in a bowl with cooked onions, gravy and mashed potato

Braised Steak & Onions

5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 tbsp oil
  • 4 blade steaks around 800g in total
  • ¼ cup plain flour
  • 6 pearl onions quartered
  • 3 cloves garlic peeled & crushed
  • 500 ml beef stock
  • 500 ml water
  • 1 bay leaf
  • 1 tbsp worcestershire sauce
  • 1 tbsp butter
  • 1 tsp tomato paste
  • 3 thyme spigs
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 125℃. Heat oil in a large dutch oven or casserole pot.
  • Cut steaks in half and coat in flour. Brown on both sides in the casserole pot or dutch oven, in batches to avoid overcrowding. Remover pot from heat.
  • Add remaining ingredients and stir thoroughly to combine. Cover with lid and place in the oven. Cook for 2½ hours.
  • Turn the heat up to 180℃ and remove lid. Cook for 1 hour. Remove bay leaf and thyme and serve with mashed potato and bread.

Notes

You can also add in some chopped carrots for a little extra colour and flavour!
Keyword Braised Beef, Braised Steak, Steak & Onions