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a bowl of grilled chicken salad with avocado, mango, bacon, feta cheese and tomatoes

Sweet Chilli Chicken Salad

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Salad
Cuisine Australian
Servings 4 people

Ingredients
  

  • 2 large chicken breasts
  • ¼ cup sweet chilli sauce
  • salt & pepper to taste
  • 1 tbsp oil
  • 2 rashers shortcut bacon finely diced
  • 1 head baby cos lettuce
  • 1 mango diced
  • 1 avocado diced
  • 8-10 cherry tomatoes quartered
  • ¼ cup crumbled feta cheese

For the Dressing

  • 1 lime juiced
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • pinch of salt

Instructions
 

  • Slice each chicken breast into four lenthways and add to a large bowl along with sweet chilli sauce, salt & pepper. Stir to combine and allow to marinate for 1-2 hours if possible.
  • Bring a large frying pan up to medium-high heat and add oil. Grill chicken on each side until browned and fully cooked through. Slice the chicken into 1" pieces and set aside. Add diced bacon to frying pan and cook until crispy. Set aside.
  • Meanwhile, roughly chop lettuce and add to a large bowl along with mango, avocado and tomatoes. Add chicken, bacon and feta.
  • For the dressing, add all ingredients to a small bowl and swirl around to combine. Pour over salad and toss thoroughly to evenly coat. Divide between four bowls and serve immediately.
Keyword Chicken Recipes, Healthy Recipes, Light Meals, Salad, Summer Recipes, Summer Salad, Weeknight Meal