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a salad with lettuce, prawns, sliced mango and chopped avocado

Prawn, Mango & Avocado Salad

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Australian
Servings 4

Ingredients
  

For the Dressing

  • 1 lime juiced
  • 1 tbsp olive oil
  • 2 tbsp capsicum finely diced
  • 1 tbsp chives finely chopped

For the Prawns

  • 1 tbsp oil
  • 3 tbsp butter
  • 2 cloves garlic finely diced
  • 1 lime juiced
  • 1 kg cooked king prawns peeled

To Serve

  • 2 cups mixed salad greens
  • 2 mangoes sliced
  • 1 avocado diced

Instructions
 

  • For the dressing, add lime juice, olive oil, capsicum and chives in a small bowl and swirl to combine. Set aside.
  • For the prawns, add oil and butter to a large frying pan on high heat. Once butter has melted, add garlic and lime juice. Add the prawns and toss, making sure they are all evenly covered in butter. Remove from frying pan and set aside.
  • To make the salad, place salad greens, mango, avocado and prawns to a large bowl and pour over dressing. Toss thoroughly to combine and serve.
Keyword Healthy Recipes, Prawn Recipes, Prawn Salad, Salad, Seafood Recipes, Summer Recipes, Summer Salad