A rich decadent chocolate cake covered with a shiny chocolate ganache icing and sitting on a white cake stand.

Chocolate Ganache Cake

This is simply the easiest homemade chocolate cake recipe ever! If you’ve been searching for a fuss-free cake that doesn’t skimp on flavour, then look no further! This delicious chocolate cake is rich, moist and smothered in a smooth chocolate ganache icing that just adds so much to this decadent cake!

This is, without a doubt, the easiest chocolate cake recipe I have ever made! If you couldn’t be bothered to go through ten different steps just to make the batter, then this is the only chocolate cake recipe you will ever need.

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two slices of crusty sourdough toasted bread topped with a mixture of diced tomatoes, red onion and sliced basil on a round wooden board.

Tomato Bruschetta

This homemade Tomato Bruschetta – a simple and quick recipe of diced tomatoes, red onion and basil on toasted sourdough bread with balsamic vinegar and a hint of lime that makes the perfect summer appertiser or afternoon snack! A fresh and delicious Bruschetta recipe for entertaining!

If anyone knows me well, they’ll know that I LOVE tomatoes. Meaning, I would probably eat them every day in many different forms. And one of the best ways to use tomatoes, in my opinion, is with Bruschetta!

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Homemade Lime & Black Pepper Potato Chips

If you’re looking for a healthy, but delicious version of store bought potato chips, then you’ve come to the right place! These baked chips are just as satisfying as the regular fried alternatives and are so easy and fun to make! These are a salty snack that you don’t have to feel guilty about!

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Making your own potato chips is easier than you think, but if you have a mandolin slicer, it makes the process faster, but it’s not at all necessary. Leaving the skin on the potatoes makes them more nutritious and it also makes the process easier and faster, but it’s personal preference.

Healthy Homemade Potato Chips
Homemade Lime & Black Pepper Potato Chips

I developed this recipe on the spot one afternoon when a craving for something salty hit and there was basically nothing the pantry. Nothing. No chips, no crackers, nothing to cure my salty craving. So I had to get creative. Luckily, we had some limes in the crisper, so that helped me add some flavour to my spuds and to me, lime and black pepper are a match made in heaven! Thus, this recipe was born.

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Homemade Lime & Black Pepper Potato Chips

  • Servings: 2
  • Difficulty: easy
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Ingredients

2 x medium russet potatoes (see note)
2 Tbsp olive oil
Juice & zest of 1 lime
Freshly cracked black pepper
Salt, to taste

Directions

Preheat oven to 400’c and line a baking tray with baking paper. Wash potatoes and slice into 1/8 inch slices. Add to a bowl with oil, lime juice and zest, salt and pepper. Toss to combine. Arrange potato slices on baking tray and bake for 15-20 min or until golden and crispy. Enjoy!

Note: Russet potatoes can be changed for any type of potato you like or have, or you could even try sweet potato!

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a white plate with a pile of sliced banana in the middle and a scoop of white creamy vanilla ice cream. a golden brown butterscotch sauce is poured over top of the banana out of a clear glass jug from a height.

Butterscotch Sauce with Banana & Ice cream

This Homemade Butterscotch Sauce recipe is a warm, gooey and decadent treat for this Winter! With only five ingredients this easy butterscotch sauce is perfect served with creamy vanilla ice cream and banana!

We’re smack bang in the middle of winter and it’s cold! Soups, stews and casseroles have been heavily featured on our dinner table as of late, but it’s the desserts I’m going to talk about today! 

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A small red ramekin full of a creamy yellow saucy baked egg with melted cheese and a dash of cayenne pepper. The egg are garnished with fresh green parsley and the ramekin is sitting on a round small wooden board. The red ramekin lid is sitting beside the ramekin.

Creamy French Baked Eggs (Oeufs en Cocotte)

Creamy French baked eggs with leg ham and cheese. Oeufs en Cocotte is a easy and quick breakfast recipe that you can make in under 30 minutes! Creamy eggs baked in ramekins are the perfect brunch or breakfast that will be the highlight of your morning!

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