a bowl of red tomato and mixed bean soup with fresh oregano
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A comforting and healthy Tomato & Mixed Bean Soup recipe made using pantry staples. Made with canned tomatoes and beans, this is a frugal meal for when you’re stuck at home and need a delicious dinner!

Things have definitely been tightening up this past week or two due to the international pandemic that is currently affecting the world. People are going into isolation, businesses are closing their doors or cutting back to deliveries only and social distancing is in full swing. And if all that isn’t enough, the panic buying hasn’t eased up at all. Shelves are empty and it’s getting harder and harder for a lot of people to put together a normal meal. 

Using What You Have…

Yep. That means it’s time to reach right into your pantry to hopefully dig out some pantry staple gold. That’s what I did this week and because of that, I created something that I’ll be more than happy to eat again and again. This Tomato & Mixed Bean Soup is a comforting go-to recipe using the basic pantry staples; tinned tomatoes & canned beans. 

a white oval shaped soup bowl filled with a rich red of tomato soup with dark red kidney beans, pale brown lima beans and small orange chickpeas. the soup broth is runny with large rough pieces of chopped cooked brown onions, diced red cooked tomatoes and garnished with fresh green oregano leaves. The tomato and bean soup sits on a white stone bench and is surrounded by a white and light pale grey tea towel.

I guarantee that this soup does not taste like it came out of a can! It’s a great one-pot dinner recipe that is so simple and quick to make; it really is my kind of comfort food. It also makes for a really great meal prep recipe and can be frozen for another night!

More Recipes Using Pantry Staples…

Seriously, this Winter warming soup is so easy – all you have to do is saute the onion and garlic, add everything else and let those canned foods simmer into something delicious and healthy! Not to mention really cheap…

a bowl of red tomato and mixed bean soup with fresh oregano

Tomato & Mixed Bean Soup

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, Main Course, Soup
Cuisine American
Servings 2 People

Ingredients
  

  • 1 onion roughly chopped
  • 2 cloves garlic finely diced
  • 1 tbsp oil
  • 400g tin crushed tomatoes
  • 420g tin five bean mix
  • 300ml chicken or vegetable stock
  • 1 small sprig fresh oregano or ¼ tsp dried
  • ½ tsp ground nutmeg
  • ½ tsp garlic salt
  • salt & pepper to taste

Instructions
 

  • Gently sauté onion and garlic in a medium-sized saucepan along with oil on medium heat until onions are soft and fragrant.
  • Add tomatoes, beans, and stock and stir to combine. Add remaining ingredients, stir and bring to a gentle simmer.
  • Cover saucepan with a lid and allow to cook for 30-40 minutes, stirring occasionally. Remove from heat and serve.
Keyword Comfort Food, Soup, Vegetarian, Winter Warmer

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